Shiro is the beloved dish of Ethiopia, known for its creamy flavor and adaptability. It's made from lentils, ground into a smooth paste followed by seasoned with seasonings like cardamom. Shiro can served with injera, an spongy flatbread used to scoop up the tasty stew. It's an staple of African cuisine, enjoyed daily by people from all walks of li… Read More

Misir wot is considered/has been known as/stands as the signature dish/quintessential flavor/defining element of Ethiopian cuisine. This lentils stew/hearty lentil dish/vibrant red lentil soup is renowned worldwide/beloved by Ethiopians/a staple in Ethiopian households. The rich, complex flavors/depth and aroma/unique blend of spices of misir wot c… Read More